EVERYTHING ABOUT KNAFEH CHOCOLATE BAR

Make the filling. Chop up the shredded phyllo dough and area it inside a pan Together with the melted butter over medium heat. Stir right until the shredded phyllo is golden and crispy.It's also amazingly rich. I can often devour a family members block of chocolate in one sitting but I only got through two of the 10 squares and was ready to halt

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